Cattlelac Jerky Co
1 Pack Cattlelac Beef Jerky (Not Smoked)
1 Pack Cattlelac Beef Jerky (Not Smoked)
Regular price
$15.00 USD
Regular price
Sale price
$15.00 USD
Quantity
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At Cattlelac, we believe beef jerky should taste like beef — not chemicals, not sugar, not smoke flavor in a bottle.
We start with lean cuts of real beef, slice it thin, season it boldly, and dehydrate it to perfection for a clean, satisfying chew.
What began as a family tradition turned into a growing Texas brand built on quality, consistency, and good food shared with good people. Every batch is handcrafted in Fort Worth with pride, grit, and the mindset that if we wouldn’t feed it to our own family, we won’t put it in a bag.
No shortcuts. No flavor fillers. Just honest jerky made the Texas way.
Fuel your day with Cattlelac — premium beef, high protein, and flavor that keeps you coming back.
FLAVORS
King Cut (Original Steakhouse)
Thick, tender cuts of beef seasoned like a classic steakhouse favorite. Bold, savory, and smoky with just the right kick of spice — this is jerky in its most authentic form. Hearty, filling, and made for true meat lovers.
Citrus Pepper (Lemon-Lime Pepper)
Bright lemon and lime zest paired with cracked black pepper for a crisp, refreshing flavor. Clean, zesty, and bold — the perfect balance of citrus snap and peppery bite that wakes up your taste buds.
Garlic Pepper
A timeless duo: rich garlic flavor blended with sharp black pepper and slow-smoked to perfection. Savory, bold, and smooth with a peppery finish that keeps you reaching back into the bag.
Wasabi
East meets Texas in this bold fusion. A smoky soy base with the sharp, nose-tingling rush of wasabi. It’s a flavor that’s punchy, unique, and unforgettable — spicy in a way that hits different.
Reaper (Hottest Jerky Yet)
Our most extreme flavor ever. Infused with Carolina Reaper heat and smoked low and slow, this jerky is fiery, intense, and not for the faint of heart. Handle with care — only for true spice warriors
Tropical Inferno (Mango-Orange Habanero)
Sweet tropical fruit meets Texas heat. Juicy mango and bright orange lay the groundwork before the habanero spice takes over. A perfect balance of sweet, citrusy, and fiery — like a vacation that bites back
