Cattlelac Jerky Co

At Cattlelac, we don’t cut corners — we hand-cut beef. Our jerky starts with locally sourced, premium beef from trusted Texas ranches, raised with care and respect for quality. From ranch to recipe, every step of our process is about honoring bold flavor and honest craftsmanship.

Each batch of jerky is hand-sliced, marinated in small batches, and smoked low and slow over real hardwood — never rushed, never artificial. We season every strip with our proprietary blend of spices, developed in-house to deliver a flavor that’s as rich and unforgettable as Texas itself.

Once it’s smoked to perfection, it’s bagged by hand, ready to fuel whatever’s next — whether you're on the road, in the wild, or just craving something real.

This isn’t gas station jerky.

This is Cattlelac — jerky the way it was meant to be.