Indulge in Premium Jerky

Where Craft Meets Class — Welcome to Cattlelac.Cattlelac isn’t just jerky — it’s a luxury experience for those who appreciate the finer things. Every batch is handcrafted with precision, using only select cuts of beef, elevated seasonings, and a slow-drying process that preserves tenderness and depth of flavor. From the first bite, you’ll taste the difference: rich, clean, sophisticated — jerky made with the same attention to detail you’d expect from a premium steakhouse. For those who demand quality without compromise, Cattlelac sets the new standard in modern jerky craftsmanship.

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About us

Cattlelac was built on a simple belief: beef jerky can be both authentic and premium. Crafted by a seasoned Texas Pitmaster, our jerky merges traditional technique with elevated quality, delivering a flavor experience unlike anything on the market.We start with Texas-raised, grass-fed beef — pure, clean, and responsibly sourced from ranchers who take pride in their cattle.

Every batch is trimmed by hand, seasoned with purpose, and prepared in small quantities to ensure unmatched tenderness, depth, and consistency. Nothing rushed. Nothing mass-produced. Every detail matters.The result is a jerky that’s rich, aromatic, and unmistakably Texas — a perfect balance of clean beef flavor, subtle smoke, and refined seasoning. When you open a bag of Cattlelac, you’re tasting hours of work, decades of experience, and a commitment to excellence that never wavers.

Cattlelac isn’t just jerky.It’s premium Texas craftsmanship in every bite.

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Savory Perfection

At Cattlelac, Savory Perfection isn’t just a flavor — it’s a standard. Every slice starts with premium cuts of beef, marinated in our signature blend of bold, mouthwatering seasonings that deliver rich flavor without overpowering the natural taste of the meat. The result is a clean, savory bite with just the right balance of salt, depth, and smooth finish that keeps you reaching for more.Handcrafted in small batches, each strip is dried low and slow to lock in tenderness and real-beef flavor — no fillers, no shortcuts, no watered-down seasoning. Just pure, honest jerky crafted the way it should be.If you’re looking for the perfect everyday jerky — flavorful, satisfying, and impossible to put down — Savory Perfection lives up to its name.

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Founders Story

Cattlelac was founded by Texas Pitmaster Shad Paris, a craftsman who believes that great food — like a great life — is built with patience, pride, and the people you love beside you. Long before the first bag of Cattlelac jerky was ever sealed, Shad spent years mastering the art of smoke, seasoning, and meat science, driven by a desire to create something real, something honest, and something he would be proud to share with his family.

What truly sparked the beginning of Cattlelac wasn’t just Shad’s passion for Texas barbecue — it was his wife and kids, who stood by him through late nights, long cooks, taste tests, and the endless pursuit of perfection.

They believed in the vision before the brand existed and inspired Shad to turn a personal craft into something bigger. Their support and encouragement became the heart behind every batch.

Cattlelac uses Texas-raised, grass-fed beef, sourced from ranchers who value quality as deeply as we do. Each batch is trimmed, seasoned, dried, and packaged by hand — no shortcuts, no mass production, no compromise. This is a family-driven craft, built with intention and elevated with luxury-level precision.

Every bag of Cattlelac represents the work, the dedication, and the love poured into the process — from Shad at the pit to the family cheering beside him. What started as a dream shared around a backyard smoker has grown into a premium jerky brand defined by integrity, craftsmanship, and Texas pride.Cattlelac isn’t just jerky.It’s a family legacy, shaped by tradition, fueled by passion, and crafted with a level of care you can taste in every bite.